主料:
河蟹适量
辅料:
葱段适量,
姜片适量,
麻椒适量,
郫县豆瓣酱适量,
大蒜适量,
生抽适量,
白糖适量,
干辣椒适量,
食用油适量香辣河蟹的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986549442730910541710.JPG)
1.河蟹清洗干净对半切开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986561940310610541710.JPG)
2.全部切开备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986565026636410541710.JPG)
3.干辣椒切段,姜片,大蒜,葱段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986571562532710541710.JPG)
4.热锅凉油,下入一大勺郫县豆瓣酱,葱姜,干辣椒,麻将,大蒜翻炒出香味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986579866957710541710.JPG)
5.放入河蟹。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986581781224810541710.JPG)
6.翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986582841619210541710.JPG)
7.加,料酒,生抽,白糖翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986584760261510541710.JPG)
8.加半碗水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986586508678010541710.JPG)
9.盖上盖子闷五分钟即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/01/24/20200124157986588194658610541710.JPG)
10.出锅装盘。
TAGS:
热菜 家常菜 河蟹
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